NOTICE: ALL MEETINGS LISTED BELOW ARE NOT OPEN TO THE GENERAL PUBLIC.

PLEASE DO NOT REGISTER UNLESS YOU ARE A MASON IN GOOD STANDING, POSSESSING A VALID DUES CARD.

ANY VISITOR WITHOUT THE PROPER CREDENTIALS WILL BE DENIED ACCESS TO THESE PRIVATE EVENTS.

Stated Communication

Saint Paul Lodge Number Three 
A.·.F.·.& A.·.M.·.
Minnesota’s Oldest Masonic Lodge

Stated Communication
Opening on the First Degree

Tuesday, January 16th, 6016 A.·.L.·.


Saint Paul Lodge Number Three will be holding our Stated Communication opening on the First Degree on Tuesday, January 16th at 6:30 pm.  This Communication will include our customary periods of silence, musical selections, and the presentation of papers pertaining to First Degree topics.  Please arrive no later than 6:15 pm so we may open promptly at 6:30 pm.  Attire is black tie or dark conservative business suit with white shirt.  An Agape will immediately follow the Communication.

The Bill of Fare is:

Entrée

Mediterranean Kabobs Featuring Steak, Chicken, and Vegetables arranged on separate Skewers, served on a bed of Saffron Rice. Garnished with limes, scallions, and fresh Italian Parsley
Vegetarian

Mediterranean Vegetable Kabobs served on a bed of Saffron Rice.
Garnished with limes, scallions, and fresh Italian Parsley

Salad, Bread, and Dessert

The deadline for registrations is Sunday, January 14th.

We request that all registrations, including those who cannot stay for the Agape, process through the website. Please pay for the meal via Paypal or Credit/Debit card during the online registration. If you have any problems or questions logging on please email the lodge Secretary at This email address is being protected from spambots. You need JavaScript enabled to view it.

The deadline for registrations is Sunday, January 14thth.

Event Properties

Event Date Tuesday Jan 16, 2018 6:30 pm
Event End Date Tuesday Jan 16, 2018 10:00 pm
Cut off date Sunday Jan 14, 2018 11:55 pm
Location
Triune Temple
1898 Iglehart Avenue Saint Paul, MN 55104 United States
Triune Temple
We are no longer accepting registration for this event